Recipes
Focusing on freshly prepared meals, recipes developed by renowned chefs, encompassing eight major Chinese cuisines, and featuring local specialties.
Stir-fried meat with green pepper
Diced chicken with chili sauce
Scrambled eggs with tomatoes
Spicy shredded pork
Fried shredded pork with potatoes
Kung Pao Chicken
Three fresh vegetables
Fried vegetable
Shredded pork with fish flavor
Stir-fried beef and broccoli
Fried rice with ham and eggs
Kung Pao Chicken
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